Levain Breads

Pain de Campagne – A traditional French Sourdough bread

Miche – 100% Whole Wheat Sourdough Bread

Multi-grain Bread – Whole wheat bread with five whole grains – Ragi (Finger Millet), Kangni (Foxtail Millet), Cholai (Amaranth), Oats and Dalia (Cracked Wheat)

Olive Sourdough – Sourdough bread with olives and herbs

Fig and Walnut – Sourdough bread with dried figs and toasted walnuts (Available October – March)

Parmesan and Jalapeno Sourdough – Country bread with local made organic artisan Parmesan cheese and Jalapenos

Preferment Breads

Pain De Mie – A typical white sandwich loaf

Country Brown Loaf – Multigrain Loaf with Sunflower, Pumpkin, Flax and Sesame seeds

Olive and Herbs Foccacia

Biscuits, Scones and Cakes

Ragi Biscuits – Biscuits made with Finger Millet flour, bajra whole grains and jaggery powder

Nankhatai – Traditional Parsi Biscuits with cardamom, almonds, and pistachios (pack of 10)

Butter Cookies – Simple Butter Tea Cookies with Vanilla flavour

Ultimate Chocolate Chip Cookies

Oatmeal and Raisin Cookies