A Journey into Baking:

Founder's Foray

My tryst with baking begins in my home kitchen. Learning to bake, my face stained with spots of flour dust as I lovingly knead, stretch and shaped the dough. Little do I know that these moments spent in culinary meditation are laying the foundation for Miche Artisan Bakery.

Founder's Foray

In 2015, I take a leap of faith. Passionate about my craft and eager to diver deeper into the baking world, I open a micro bakery in New Delhi. Our mission: to create an exceptional bread and share it with friends, family, and fellow Delhiites

The Epiphany

Search for Sustainability

From mastering the art of baking, my journey transforms into a voyage of self-discovery. I am captivated by the allure of sustainable foods and locally sourced ingredients. I am convinced that good baking is impossible to bake without responsible sourcing.

Grains of Heritage

In the quest for excellence, I embrace India’s rich agricultural heritage. I experiment and learn how to integrate local grains into Western baking techniques. Miche products narrate a tale of culinary fusion, quality, and sustainability.

Blossoming Dreams

Blossoming Dreams

Miche becomes more than just a bakery; it evolves into a haven for quality and innovation. My relentless pursuit of baking perfection and sustainable practices resonates with the community, attracting a loyal following of discerning patrons.

Our Promise

Today, each Miche loaf is meticulously crafted by hand to deliver you the best taste, highest nutritional value and a stake in the local community. I am committed to upholding the highest standards of baking, ensuring that every bite is not just a taste of our passion, but also a step towards a more sustainable, responsible future.

The entire team at Miche Artisan Bakery invite you to be part of our story, to share in our passion, and to taste the difference that dedication, quality, and sustainability can make.

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